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dip
vegetarian
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add the ricotta, cream, olive oil, lemon zest, juice and seasoning to a blender. Blend for 2-3 minutes until light and creamy.
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For
4
M
I
400
g
Ricotta
50
ml
Double cream
2
tbsp
Olive oil
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