Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add the ricotta, cream, olive oil, lemon zest, juice and seasoning to a blender. Blend for 2-3 minutes until light and creamy.
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For
4
M
I
400
g
Ricotta
50
ml
Double cream
2
tbsp
Olive oil
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Add the ricotta, cream, olive oil, lemon zest, juice and seasoning to a blender. Blend for 2-3 minutes until light and creamy.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
400
g
Ricotta
50
ml
Double cream
2
tbsp
Olive oil
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
