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Smoky Muhammara Dip

This roasted red pepper and walnut dip is inspired by the Middle Eastern dish Muhammara. It’s a beautiful combination of savoury, sweet and smokey.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the peppers in half, remove the seeds and stem. Place onto a baking tray, skin side up. Place under a preheated grill for 20-30 minutes until a nice char appears.

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For

4

M

I

3

Red peppers

50

g

Walnuts, plus extra for topping

50

g

Breadcrumbs

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homepage-image

Smoky Muhammara Dip

This roasted red pepper and walnut dip is inspired by the Middle Eastern dish Muhammara. It’s a beautiful combination of savoury, sweet and smokey.

Cook

40m

Ingredients

Method

Turn cooking mode on

Step 1

Slice the peppers in half, remove the seeds and stem. Place onto a baking tray, skin side up. Place under a preheated grill for 20-30 minutes until a nice char appears.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

3

Red peppers

50

g

Walnuts, plus extra for topping

50

g

Breadcrumbs

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel