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Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the rind off the brie whilst it’s cold, let it come to room temperature so it’s nice and soft. This makes whipping easier.
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For
4
M
I
1/2
Ciabatta, large
50
g
Salted butter, softened
2-3
cloves
Garlic, crushed
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Cook along with all of our recipes
Save your favourites and build your own collections
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The key to the whipped brie is getting the brie cold to slice off the rind and then allowing it to come to room temperature for a smooth texture once whipped.
Only visible to you
Made it?
Cancel
Prep
15m
Cook
10m
Total
25m
Ingredients
Method
Turn cooking mode on
Step 1
Cut the rind off the brie whilst it’s cold, let it come to room temperature so it’s nice and soft. This makes whipping easier.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
1/2
Ciabatta, large
50
g
Salted butter, softened
2-3
cloves
Garlic, crushed
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
The key to the whipped brie is getting the brie cold to slice off the rind and then allowing it to come to room temperature for a smooth texture once whipped.
Only visible to you
Made it?
Cancel
