Zhoug roast potatoes

Name: Zhoug roast potatoes
Prep time: 20 min
Cook time: 60 min
Total time: 80 min
Yield: 4 servings
Ingredients: 1.5 kg Maris piper potatoes; Salt; 1/2 tsp Bicarbonate of soda; Olive oil; 3 Garlic cloves; 2 Jalapeños; 1 1/2 tsp Toasted coriander seeds; 1 1/2 tsp Toasted cumin seeds; 4 Cardamom pods; 1 bunch Parsley; 1 1/2 bunches Coriander; 1 handful Mint; 1 Lemon juice; 1 tsp Sugar; 1/2 tsp Salt; 90 ml Olive oil; Coriander; Greek yoghurt

Zhoug is a wonderful fresh, vibrant and slightly spicy herb sauce originating from Yemen. It's incredible and can work with a tonne of dishes. Grilled chicken, vegetables, bbq fish etc. It's also only takes 5 minutes to make! It works so well with these crispy golden roast potatoes.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210c/410f fan.

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For

1.5

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

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Zhoug roast potatoes

Zhoug is a wonderful fresh, vibrant and slightly spicy herb sauce originating from Yemen. It's incredible and can work with a tonne of dishes. Grilled chicken, vegetables, bbq fish etc. It's also only takes 5 minutes to make! It works so well with these crispy golden roast potatoes.

Prep

20m

Cook

Total

1h 20m

Ingredients

Method

Turn cooking mode on

Step 1

Preheat your oven to 210c/410f fan.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

1.5

Maris piper potatoes, peeled and cut into even chunks

Salt

1/2

tsp

Bicarbonate of soda

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.