Pigs in Blankets Sandwich with Hazelnut Remoulade

Name: Pigs in Blankets Sandwich with Hazelnut Remoulade
Cook time: 25 min
Total time: 25 min
Yield: 2 servings
Ingredients: 4 Sausages; 8 slices Streaky bacon; Rosemary; 250 g Sprouts; Half a lemon; Zest of half an orange; 1 tbsp Hazelnuts; 1 handful Parsley; 2 tbsp Mayonnaise; 2 tbsp Creme fraiche; 3/4 tsp Whole grain mustard; Cranberry sauce; Bread; Gravy

Oh and all dunked in gravy for extra deliciousness.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Wrap sausages in streaky bacon. Place into tray on top of rosemary. Bake at 190c for 25 minutes until the bacon is crisp and sausages cooked through.

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Sausages

slices

Streaky bacon

Rosemary

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Pigs in Blankets Sandwich with Hazelnut Remoulade

Oh and all dunked in gravy for extra deliciousness.

Cook

25m

Ingredients

Method

Turn cooking mode on

Step 1

Wrap sausages in streaky bacon. Place into tray on top of rosemary. Bake at 190c for 25 minutes until the bacon is crisp and sausages cooked through.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

For

Sausages

slices

Streaky bacon

Rosemary

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Made it? Claim it.

Comments

Cancel

More to explore

Crispy Crushed Herby Potatoes with Cheese Fondue

1 hour

Air Fried Hot Honey Chicken Burger

15 minutes

Caesar Smash Burger

30 minutes

Bacon, Tomato, and Egg Tart

1 hour

Air Fryer Soft Boiled Eggs

10 minutes

Air Fried Salt & Pepper Chicken and Chips

50 minutes

Harissa, Honey and Garlic Roast Potatoes

1 hr 10 mins

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20 minutes

Great recipes are on

Pigs in Blankets Sandwich with Hazelnut Remoulade

Oh and all dunked in gravy for extra deliciousness.

Next

Comments

More to explore

Pigs in Blankets Sandwich with Hazelnut Remoulade

Oh and all dunked in gravy for extra deliciousness.

Next

Comments

More to explore