Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken thighs to a bowl with the marinade ingredients. Mix well and marinade for 30 minutes to 24 hours. Save the marinade.
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For
2
M
I
4-6
Chicken thighs
Marinade:
3
tbsp
Aji Amarillo paste, optional
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Cook along with all of our recipes
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If you can’t find the Aji Amarillo paste, then you can blend half a red pepper with a mild chilli instead. For oven, do all the above but allow another 5-10 minutes per stage. Serve up the chicken with the green sauce over rice or whatever you fancy on the side.
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Ban J
5 months ago
I think you meant 1 squeeze lemon? Also can I substitute or remove the mayonnaise from the sauce?
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Sam Stern
5 months ago
Thanks for catching that! So the mayo is really great, i was sceptical using it at first too. If you really don't like it, you could go for a thick greek yoghurt or a sour cream. Hope you enjoy!
Like
Reply
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Prep
1h
Cook
20m
Total
1h 20m
Ingredients
Method
Turn cooking mode on
Step 1
Add the chicken thighs to a bowl with the marinade ingredients. Mix well and marinade for 30 minutes to 24 hours. Save the marinade.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
4-6
Chicken thighs
Marinade:
3
tbsp
Aji Amarillo paste, optional
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
If you can’t find the Aji Amarillo paste, then you can blend half a red pepper with a mild chilli instead. For oven, do all the above but allow another 5-10 minutes per stage. Serve up the chicken with the green sauce over rice or whatever you fancy on the side.
Only visible to you
Made it?
Cancel
B
Ban J
5 months ago
I think you meant 1 squeeze lemon? Also can I substitute or remove the mayonnaise from the sauce?
Like
Reply
Cancel
Sam Stern
5 months ago
Thanks for catching that! So the mayo is really great, i was sceptical using it at first too. If you really don't like it, you could go for a thick greek yoghurt or a sour cream. Hope you enjoy!
Like
Reply
Cancel
