Beef in Black Bean Sauce

Name: Beef in Black Bean Sauce
Cook time: 10 min
Total time: 10 min
Yield: 2 servings
Ingredients: 1 Rump steak, fat removed; 1 tsp Freshly grated ginger; 1 tbsp Oyster sauce; 2 tsp Rice wine; 2 tsp Sesame oil; 1/2 tbsp Corn flour; 200 ml Chicken stock; 1 tbsp Oyster sauce; 1/2 tsp Sugar; 1 tsp Dark soy; 2 tbsp Black bean & garlic sauce; 2 tbsp Vegetable oil; 1 Green pepper; 1 Onion; 1 tsp Cornflour mixed with water; 2 tbsp Water

Beef in black bean sauce is another of my favourite takeaway dishes. It’s really easy to make and even better when it’s homemade. All the cooking takes place in one pan so there’s minimal washing up too. Always a bonus.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

For the marinade add the ingredients to your thinly sliced steak and mix.

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For

Rump steak, fat removed, sliced into 1/2cm strips

tsp

Freshly grated ginger

tbsp

Oyster sauce

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Beef in Black Bean Sauce

Beef in black bean sauce is another of my favourite takeaway dishes. It’s really easy to make and even better when it’s homemade. All the cooking takes place in one pan so there’s minimal washing up too. Always a bonus.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

For the marinade add the ingredients to your thinly sliced steak and mix.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Rump steak, fat removed, sliced into 1/2cm strips

tsp

Freshly grated ginger

tbsp

Oyster sauce

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

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