Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Start by making the Caesar. In a jar or measuring jug, only a little wider than your hand blender, add the egg, garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, and vegetable oil.
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For
6
M
I
1
Medium egg
2
Cloves garlic, crushed
5
Anchovy fillets, roughly chopped
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Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Start by making the Caesar. In a jar or measuring jug, only a little wider than your hand blender, add the egg, garlic, anchovy fillets, Dijon mustard, Worcestershire sauce, lemon juice, and vegetable oil.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
6
M
I
1
Medium egg
2
Cloves garlic, crushed
5
Anchovy fillets, roughly chopped
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
