Welcome to your new favourite festive brunch dish. I’ll be whipping these up on Christmas morning, along side some buck’s fizz. Not only are they super delicious but take no time at all to make.
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170c fan/ 338f fan.
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For
4
M
I
4
Croissants, large
4 1/2
cm
Camembert, thick strips
2
tsp
Dijon mustard
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Cook along with all of our recipes
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Welcome to your new favourite festive brunch dish. I’ll be whipping these up on Christmas morning, along side some buck’s fizz. Not only are they super delicious but take no time at all to make.
Cook
20m
Ingredients
Method
Turn cooking mode on
Step 1
Preheat the oven to 170c fan/ 338f fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
4
M
I
4
Croissants, large
4 1/2
cm
Camembert, thick strips
2
tsp
Dijon mustard
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
