Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Thinly slice your onions. Add 25g butter to a pan, throw in the onions, salt and cook slowly until caramelised. Add thyme, white wine and cook for a couple of minutes to reduce the wine. Set aside.
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For
4
M
I
75
g
Butter
50
g
Flour
500
g
Onions
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Cook along with all of our recipes
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Cook
40m
Ingredients
Method
Turn cooking mode on
Step 1
Thinly slice your onions. Add 25g butter to a pan, throw in the onions, salt and cook slowly until caramelised. Add thyme, white wine and cook for a couple of minutes to reduce the wine. Set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
4
M
I
75
g
Butter
50
g
Flour
500
g
Onions
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel
