Tortellini Greek Chicken Salad

Name: Tortellini Greek Chicken Salad
Prep time: 15 min
Cook time: 5 min
Total time: 20 min
Yield: 2 servings
Ingredients: 300 g Tortellini; 200 ml Greek yoghurt; 1 tbsp Fresh mint; 1 tbsp Fresh dill; 1 Lemon juice; Salt; 2 tbsp Olive oil; 2 sticks Celery; 1/2 Red onion; 10 cm Cucumber; 1-2 Chicken breasts; 1 large handful Kalamata olives; 50 g Feta; 1 handful Radishes

This Tortellini Greek Chicken Salad is a thing of beauty. 5 minutes of cooking, minimal prep and totally delicious. When the weather is hot i love using a rotisserie chicken to add easy protein to a dish. It’s refreshing, satisfying and will have you wanting another bowl asap.

Prep

15m

Cook

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Cook the tortellini according to pack instructions, once cooked drain, drizzle with a little olive oil and rinse under cold water until just warm.

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For

300

Tortellini, cheese filled

200

Greek yoghurt

tbsp

Fresh mint, chopped

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easy recipe,

high protein,

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quick recipe,

pasta

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Tortellini Greek Chicken Salad

This Tortellini Greek Chicken Salad is a thing of beauty. 5 minutes of cooking, minimal prep and totally delicious. When the weather is hot i love using a rotisserie chicken to add easy protein to a dish. It’s refreshing, satisfying and will have you wanting another bowl asap.

Prep

15m

Cook

Total

20m

Ingredients

Method

Turn cooking mode on

Step 1

Cook the tortellini according to pack instructions, once cooked drain, drizzle with a little olive oil and rinse under cold water until just warm.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

300

Tortellini, cheese filled

200

Greek yoghurt

tbsp

Fresh mint, chopped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.