Air Fried Chicken Parmo

Name: Air Fried Chicken Parmo
Cook time: 15 min
Total time: 15 min
Yield: 2 servings
Ingredients: 30 g Salted butter; 30 g Plain flour; 300 ml Whole milk, warm; 1 grating Fresh nutmeg, grated; 1/2-1 tsp English mustard; 1 pinch Salt; 2-3 Chicken breasts, flattened to an even thickness; 100 g Plain flour; 1 tsp Garlic powder; 1 tsp Onion powder; 1 tsp Salt; 1 pinch Pepper; 1-2 Eggs, beaten; 100 g Panko breadcrumbs; 1 spray Spray vegetable oil; 1-2 handfuls Mature cheddar, grated; 1-2 handfuls Red Leicester, grated; 1 pinch Chives, finely sliced; 1 serving Chips; 1 serving Garlic sauce

It’s the season of saving money and trying to be marginally healthier but I’m refusing to compromise on flavour.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Combine the flour, garlic powder, onion powder, salt and pepper.

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For

Salted butter

Plain flour

300

Whole milk, warm

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Air Fried Chicken Parmo

It’s the season of saving money and trying to be marginally healthier but I’m refusing to compromise on flavour.

Cook

15m

Ingredients

Method

Turn cooking mode on

Step 1

Combine the flour, garlic powder, onion powder, salt and pepper.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

Salted butter

Plain flour

300

Whole milk, warm

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.