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Butter Chicken and Chips

Yeah rice is nice, but do you know what’s better? Chips! Spoon that delicious curry over fresh chips and you are in for a treat.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Place the chicken thigh pieces and the ingredients for the marinade in a large bowl. Mix well, cover and marinade in the fridge for at least an hour. Ideally overnight.

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For

3

M

I

600

g

Chicken thigh fillets, cut into bite sized pieces

100

ml

Plain yoghurt

1

tbsp

Ginger, grated

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Cook along with all of our recipes

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homepage-image

Butter Chicken and Chips

Yeah rice is nice, but do you know what’s better? Chips! Spoon that delicious curry over fresh chips and you are in for a treat.

Cook

45m

Ingredients

Method

Turn cooking mode on

Step 1

Place the chicken thigh pieces and the ingredients for the marinade in a large bowl. Mix well, cover and marinade in the fridge for at least an hour. Ideally overnight.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

3

M

I

600

g

Chicken thigh fillets, cut into bite sized pieces

100

ml

Plain yoghurt

1

tbsp

Ginger, grated

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel