Incredibly Easy No Churn Kinder Bueno Ice Cream

Name: Incredibly Easy No Churn Kinder Bueno Ice Cream
Cook time: 10 min
Total time: 10 min
Yield: 4 servings
Ingredients: 500 ml Double cream; 200 ml Condensed milk; 2 tbsp Hazelnut creme; 1 tbsp Nutella; Kinder Bueno

You can make this ice cream with three ingredients in 10 minutes (minus the freezing bit). There’s no messing around, you just whip it all together, stick it in the freezer and then eat it. The best part is, IT’S SO GOOD! Legitimately one of the best ice creams I’ve had despite the fact it’s no churn and so simple.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Pour the double cream into a large bowl. Using an electric whisk, whip until you have soft peaks. Add the condensed milk, hazelnut creme and fold through.

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For

500

Double cream

200

Condensed milk

tbsp

Hazelnut creme, heaped

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Cook along with all of our recipes

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Incredibly Easy No Churn Kinder Bueno Ice Cream

You can make this ice cream with three ingredients in 10 minutes (minus the freezing bit). There’s no messing around, you just whip it all together, stick it in the freezer and then eat it. The best part is, IT’S SO GOOD! Legitimately one of the best ice creams I’ve had despite the fact it’s no churn and so simple.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Pour the double cream into a large bowl. Using an electric whisk, whip until you have soft peaks. Add the condensed milk, hazelnut creme and fold through.

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

500

Double cream

200

Condensed milk

tbsp

Hazelnut creme, heaped

Access all recipes now

Cook along with all of our recipes

Save your favourites and build your own collections

Access all membership benefits

Already subscribed? Log in or switch accounts.