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Incredibly Easy No Churn Kinder Bueno Ice Cream

You can make this ice cream with three ingredients in 10 minutes (minus the freezing bit). There’s no messing around, you just whip it all together, stick it in the freezer and then eat it. The best part is, IT’S SO GOOD! Legitimately one of the best ice creams I’ve had despite the fact it’s no churn and so simple.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Pour the double cream into a large bowl. Using an electric whisk, whip until you have soft peaks. Add the condensed milk, hazelnut creme and fold through.

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For

4

M

I

500

ml

Double cream

200

ml

Condensed milk

2

tbsp

Hazelnut creme, heaped

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Cook along with all of our recipes

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homepage-image

Incredibly Easy No Churn Kinder Bueno Ice Cream

You can make this ice cream with three ingredients in 10 minutes (minus the freezing bit). There’s no messing around, you just whip it all together, stick it in the freezer and then eat it. The best part is, IT’S SO GOOD! Legitimately one of the best ice creams I’ve had despite the fact it’s no churn and so simple.

Cook

10m

Ingredients

Method

Turn cooking mode on

Step 1

Pour the double cream into a large bowl. Using an electric whisk, whip until you have soft peaks. Add the condensed milk, hazelnut creme and fold through.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

For

4

M

I

500

ml

Double cream

200

ml

Condensed milk

2

tbsp

Hazelnut creme, heaped

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Next

Made it? Claim it.

Comments

Cancel