
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Take roasted peppers, toasted almonds, sun dried tomatoes, garlic, paprika, salt, lemon juice, olive oil and blitz until smooth.

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For
2
M
I
350
g
Jarred roasted peppers, drained
100
g
Toasted flaked almonds
40
g
Sundried tomatoes

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Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Take roasted peppers, toasted almonds, sun dried tomatoes, garlic, paprika, salt, lemon juice, olive oil and blitz until smooth.

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
For
2
M
I
350
g
Jarred roasted peppers, drained
100
g
Toasted flaked almonds
40
g
Sundried tomatoes

Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
Already subscribed? Log in or switch accounts.
Only visible to you
Made it?
Cancel