Panzanella is one of my all time favourite summer salads. It’s a Tuscan dish where the bread plays the main role. All of the flavours soak into the bread making for the most delicious mouthful. You must allow a good 30 minutes before serving up to guarantee that.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180c fan.
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For
3
M
I
450
g
Good quality tomatoes
1
tspn
Salt
150
g
Ciabatta, cut into cubes
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Panzanella is one of my all time favourite summer salads. It’s a Tuscan dish where the bread plays the main role. All of the flavours soak into the bread making for the most delicious mouthful. You must allow a good 30 minutes before serving up to guarantee that.
Cook
1h
Ingredients
Method
Turn cooking mode on
Step 1
Preheat your oven to 180c fan.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
3
M
I
450
g
Good quality tomatoes
1
tspn
Salt
150
g
Ciabatta, cut into cubes
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
