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Yorkshire Baked Camembert

Imagine toad in the hole but with a delicious gooey baked camembert. Served with crispy bacon and honey glazed walnuts. Delicious!

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat your oven to 200c/392f fan.

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For

4

M

I

125

g

Plain flour

4

Eggs, medium

225

ml

Whole milk

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homepage-image

Yorkshire Baked Camembert

Imagine toad in the hole but with a delicious gooey baked camembert. Served with crispy bacon and honey glazed walnuts. Delicious!

Prep

20m

Cook

30m

Total

50m

Ingredients

Method

Turn cooking mode on

Step 1

Pre-heat your oven to 200c/392f fan.

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

For

4

M

I

125

g

Plain flour

4

Eggs, medium

225

ml

Whole milk

Access all recipes now

chopping-block-knife-white

Cook along with all of our recipes

heart-white

Save your favourites and build your own collections

person-tick-white

Access all membership benefits

Already subscribed? Log in or switch accounts.

Your private notes

Only visible to you

Next

Made it?

Comments

Cancel