I absolutely loved these burgers. You get a sweet, smokey heat from the gochujang sauce, a lovely zingy crunch from the kimchi slaw and the chicken itself is juicy and crunchy!
Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Combine all the ingredients for the slaw and set aside.
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For
2
M
I
2
Small chicken breasts
50
g
Flour
50
g
Cornflour
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Cook along with all of our recipes
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I absolutely loved these burgers. You get a sweet, smokey heat from the gochujang sauce, a lovely zingy crunch from the kimchi slaw and the chicken itself is juicy and crunchy!
Cook
18m
Ingredients
Method
Turn cooking mode on
Step 1
Combine all the ingredients for the slaw and set aside.
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
Access all membership benefits
For
2
M
I
2
Small chicken breasts
50
g
Flour
50
g
Cornflour
Access all recipes now
Cook along with all of our recipes
Save your favourites and build your own collections
